There are many reasons why a person may have what another person perceives to be bad body odour. Some of these may be culturally related. For example, a person who eats certain foods, such as garlic, meat or some spices, may have a body odour which a person who does not eat those foods may find offensive. The choice of the foods one eats is a result of many factors, including one’s cultural heritage: see, for example, Chauhan v. Norkam Seniors Housing Cooperative Association, 2004 BCHRT 262 at para. 126.
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